The dinner capped three days of final presentations. Chavez-Salinas used the time to share his family’s immigration story. His parents—born and raised in Mexico City—gave up their careers as physicians to move to the United States when he was young.
“When my mom was in Ellis Island, she was reliving her own experiences,” he said, “as well as thinking about her ancestors from Germany who came through Ellis Island.” Class assignments spurred Chavez-Salinas to learn about his German side. “This wasn’t a regular, boring writing class,” he said at the end of his presentation, as classmates nodded in agreement. “It allowed me to look at myself completely differently. Classes like this are why I chose to come to Amherst.”
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During the final presentations, one student explored ethical issues around DNA results that show Native American heritage. Another described his great-great-grandfather’s 1906 land purchase of 40 acres in Alabama. Yet another talked about her father’s student activism in 1980s Korea. And one student explained how her Mexican ancestors adopted a new nationality: “The border changed—and they became American with it.”
Faith Merritt ’22 talked about leaving home to attend one of the best high schools in North Carolina, where many of her friends were the children of African immigrants. “I felt like I wasn’t black enough for my friends back home,” she said, “and I wasn’t African enough for my friends at school.” The “Finding Your Roots” seminar—including the profound experience of seeing her African heritage quantified in DNA results—led to a realization: “To be black is to be me,” she concluded. “My experience is a part of the black experience.”
After the presentations, López offered some final advice to students: Go to office hours three times per semester at minimum. Work with the librarians. Bring lessons from one course into others—and also bring in your own voice, your own past, your own story. “Anything you do that’s personal,” he insisted, “is also intellectual.”
As a final celebration, the students met in their professor’s kitchen to read each other’s essays, and then to cook and enjoy family recipes.